- Leeks are very dirty, so make sure to clean them thoroughly.
When cleaning leeks, split them down the middle, making sure that the root is intact, and place under cold water to clean out any excess dirt.
Garnish the leeks with ½ pound cooked shrimp or crabmeat, then drizzle on the sauce.
Serve as a side with any grilled dish.
Serve as a first course, sprinkled with chopped egg and garnished with red and yellow cherry tomatoes or tiny pear tomatoes.
For more quick leek tips, check out this video.