Quick Leek Tips

  • Leeks are very dirty, so make sure to clean them thoroughly.
  • When cleaning leeks, split them down the middle, making sure that the root is intact, and place under cold water to clean out any excess dirt.
  • Garnish the leeks with ½ pound cooked shrimp or crabmeat, then drizzle on the sauce.
  • Serve as a side with any grilled dish.
  • Serve as a first course, sprinkled with chopped egg and garnished with red and yellow cherry tomatoes or tiny pear tomatoes.

For more quick leek tips, check out this video.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s