A cooking resource for the modern era. Celebrated chef Diane Worthington compiles her best recipes and tips for classic, fresh, and simple cuisine.

Seriously Simple’s goal is to explain and demonstrate the fundamentals and intricacies of cooking in a concise and understandable manner. Content includes two video series, Seriously Simple Dishes and Seriously Simple Essentials, as well as numerous recipes, tips, recommendations, and photographs, all of which can be found on associated social media sites.

Diane Rossen Worthington is an expert on contemporary Californian and American cuisine. She is the author of more than 20 cookbooks, an award-winning radio show host, a nationally-syndicated columnist, and the former Editor-in-Chief of Epicurus.com. She has appeared on numerous television and radio shows, including The Today Show, Fox and Friends, The Food Network, CNN, and NPR. She has twice won the prestigious International James Beard Award. She currently lives in Los Angeles.


  1. I read and appreciate your column often! You recently wrote a column about lemon pasta. My friends and I will be travelling to Venice in May 2017 would you share the name of the trattoria that serves the lemon pasta? Thank you. Pamela

  2. I plan on making seared duck breast with cherries and port sauce for our holiday dinner. Any suggestions on side dishes?

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