Crostini with Mascarpone, Fresh Berries, and Drizzled Honey



  • 12½-inch slices French Bread
  • ¼ cup Mascarpone
  • 1 pint favorite ripe berries like blackberries or raspberries
  • ¼ cup fragrant honey like orange blossom, white truffle or lavender


  1. Toast the French bread slices. Arrange on a platter and smear about a teaspoon of Mascarpone on each bread slice. Arrange a few berries on top and then a light drizzle of honey. Serve immediately.


This recipe is very flexible. Place a soft creamy blue cheese, a strong cheddar and a Triple cream cheese on a basket. Have slices of a toasted raisin nut bread around the cheese. Place a pot of White Truffle Honey or any other unusual variety in the basket. Let your guests make their own selection and make sure to have them drizzle the cheese and bread with a bit of honey.


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