https://seriouslysimplefood.com/2025/03/02/arugula-salad-with-pine-nuts-pear-and-avocado-balsamic-vinaigrette/https://seriouslysimplefood.com/wp-content/uploads/2025/03/image.pngimagehttps://seriouslysimplefood.com/wp-content/uploads/2025/03/img_0088.jpegIMG_00882025-03-02T19:59:55+00:00monthlyhttps://seriouslysimplefood.com/2025/02/28/coffee-crusted-roasted-tri-tip/2025-03-01T01:16:16+00:00monthlyhttps://seriouslysimplefood.com/2025/02/28/maple-cinnamon-baked-apples-a-cozy-light-dessert/https://seriouslysimplefood.com/wp-content/uploads/2025/02/img_0145-6.jpegIMG_01452025-03-01T00:15:06+00:00monthlyhttps://seriouslysimplefood.com/2019/07/10/cool-off-with-farro-salad/https://seriouslysimplefood.com/wp-content/uploads/2019/07/image.pngFarro Salad2019-11-01T02:03:01+00:00monthlyhttps://seriouslysimplefood.com/2019/03/03/no-fail-popovers-are-over-the-top/https://seriouslysimplefood.com/wp-content/uploads/2019/03/1452210764052.png14522107640522019-03-04T02:22:22+00:00monthlyhttps://seriouslysimplefood.com/2018/12/08/a-taste-of-georgia-in-a-dish-mashed-sweet-potatoes-with-peach-preserves-and-toasted-pecans/https://seriouslysimplefood.com/wp-content/uploads/2018/12/sns-201811051237-tms-foodstylts-v-e20181105-e-20181105.jpgsns-201811051237--tms--foodstylts--v-e20181105-e-20181105Pecan and Peach Sweet Potatoes2018-12-08T20:22:32+00:00monthlyhttps://seriouslysimplefood.com/2018/08/08/pan-con-tomate-is-summer-in-a-bite/https://seriouslysimplefood.com/wp-content/uploads/2018/08/image.pngimage2018-08-09T16:46:58+00:00monthlyhttps://seriouslysimplefood.com/2018/06/26/sweet-peas-sugar-snaps-and-lettuce-add-up-to-a-cool-soup/https://seriouslysimplefood.com/wp-content/uploads/2018/06/wss_twopeasoup_p66.jpg1C-66063 P661C-66063 P662018-06-26T23:01:30+00:00monthlyhttps://seriouslysimplefood.com/2018/06/26/add-an-asian-touch-to-your-fourth-of-july-barbecue-with-ahi-burgers-with-ginger-sesame-mayonnaise/2018-06-26T22:53:04+00:00monthlyhttps://seriouslysimplefood.com/2018/03/21/homemade-french-fries-are-worth-the-time/https://seriouslysimplefood.com/wp-content/uploads/2018/03/download.jpgdownload2018-03-21T17:05:22+00:00monthlyhttps://seriouslysimplefood.com/2018/03/13/irish-soda-bread-2/https://seriouslysimplefood.com/wp-content/uploads/2018/03/920x9204.jpg920x920https://seriouslysimplefood.com/wp-content/uploads/2018/03/920x9203.jpg920x920https://seriouslysimplefood.com/wp-content/uploads/2018/03/920x9202.jpg920x920https://seriouslysimplefood.com/wp-content/uploads/2018/03/920x9201.jpg920x920https://seriouslysimplefood.com/wp-content/uploads/2018/03/920x920.jpg920x9202018-03-13T23:03:05+00:00monthlyhttps://seriouslysimplefood.com/2018/03/05/celebrate-st-patricks-day-with-glazed-corned-beef-and-caramelized-cabbage/https://seriouslysimplefood.com/wp-content/uploads/2018/03/honey-mustard-corned-beef.jpghoney-mustard-corned-beef2018-03-05T22:20:06+00:00monthlyhttps://seriouslysimplefood.com/2018/01/25/make-valentines-day-extra-sweet/https://seriouslysimplefood.com/wp-content/uploads/2018/01/dark-chocolate-caramel-cake-1024x768.jpgDark-Chocolate-Caramel-Cake-1024x7682018-02-14T18:23:00+00:00monthlyhttps://seriouslysimplefood.com/2017/10/18/paris-perfect-fig-and-goat-cheese-salad/https://seriouslysimplefood.com/wp-content/uploads/2017/10/img_5132.jpgIMG_51322017-10-19T00:03:02+00:00monthlyhttps://seriouslysimplefood.com/2017/10/16/glazed-blood-orange-yogurt-loaf-cake/https://seriouslysimplefood.com/wp-content/uploads/2017/10/glazed-blood-orange-yogurt-loaf-cake.jpgGLAZED 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CAKE2017-10-16T18:40:09+00:00monthlyhttps://seriouslysimplefood.com/2017/07/03/ice-cream-pies-no-fail-summer-desserts/https://seriouslysimplefood.com/wp-content/uploads/2017/07/cde0277a-60e3-4bad-9b54-05eeaa8dd7091.jpgCDE0277A-60E3-4BAD-9B54-05EEAA8DD7092017-07-03T17:07:12+00:00monthlyhttps://seriouslysimplefood.com/2017/05/01/bread-and-butter-versatile-olive-oil-dips-take-the-place-of-butter/https://seriouslysimplefood.com/wp-content/uploads/2017/05/mg_0540.jpg_MG_05402017-05-01T18:24:38+00:00monthlyhttps://seriouslysimplefood.com/2017/04/06/caramel-chocolate-matzo-brittle-a-serious-hit-on-the-passover-dessert-table/2017-04-06T17:58:21+00:00monthlyhttps://seriouslysimplefood.com/2017/03/26/caramelized-banana-foster-bread-coffee-cake-or-dessert/2017-03-26T19:46:24+00:00monthlyhttps://seriouslysimplefood.com/2017/03/23/burrata-with-minted-peas-proscuitto-and-hazelnuts-a-springtime-delight/2017-03-23T21:41:28+00:00monthlyhttps://seriouslysimplefood.com/2017/03/23/cauliflower-steaks-with-romesco-sauce/https://seriouslysimplefood.com/wp-content/uploads/2017/03/cauliflower-steaks.jpgCauliflower Steaks2017-03-23T21:18:38+00:00monthlyhttps://seriouslysimplefood.com/2016/08/03/797/https://seriouslysimplefood.com/wp-content/uploads/2016/08/zucchini-sweet-corn-penne.jpgZucchini Sweet Corn 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bistro 141Easy as Pie Peach Crostata2015-08-21T20:07:40+00:00monthlyhttps://seriouslysimplefood.com/2015/08/13/salad-nicoise/https://seriouslysimplefood.com/wp-content/uploads/2015/08/picnics_p-53_nicoise.jpgPicnics_p.53_NicoiseSalad Nicoise2015-08-13T17:14:48+00:00monthlyhttps://seriouslysimplefood.com/2015/07/27/peach-crostata-easy-as-pie/2015-07-27T22:06:39+00:00monthlyhttps://seriouslysimplefood.com/2015/07/29/onion-marmalade-is-my-summer-sidekick-for-flavor/https://seriouslysimplefood.com/wp-content/uploads/2015/07/paleo-caramelized-onions-recipe.jpgPALEO-CARAMELIZED-ONIONS-RECIPE2015-10-22T07:12:01+00:00monthlyhttps://seriouslysimplefood.com/2015/07/27/watercress-vichyssoise-is-a-refreshing-companion-to-your-favorite-sandwich/https://seriouslysimplefood.com/wp-content/uploads/2015/07/wsss_vichyssoise_p043.jpg4B-316026 P0434B-316026 P0432015-07-27T21:37:59+00:00monthlyhttps://seriouslysimplefood.com/2015/07/24/baby-back-ribs-with-an-asian-twist/https://seriouslysimplefood.com/wp-content/uploads/2015/07/baby-back-ribs.jpgbaby-back-ribshttps://seriouslysimplefood.com/wp-content/uploads/2015/07/seriously_simple_90.jpgseriously_simple_902015-07-24T20:19:47+00:00monthlyhttps://seriouslysimplefood.com/2015/07/24/a-fresh-take-on-caprese-salad/https://seriouslysimplefood.com/wp-content/uploads/2015/07/caprese_salad_alt_hero.jpgCaprese_Salad_alt_heroCaprese Salad with Watermelon and Cucumber2015-07-24T19:45:02+00:00monthlyhttps://seriouslysimplefood.com/2015/06/29/how-to-make-seriously-simple-pastry-dough-2/2015-06-29T23:26:08+00:00monthlyhttps://seriouslysimplefood.com/2015/06/29/how-to-make-seriously-simple-pastry-dough/2015-06-29T23:25:01+00:00monthlyhttps://seriouslysimplefood.com/2015/06/29/easy-as-fourth-of-july-ice-cream-sundae-pie/https://seriouslysimplefood.com/wp-content/uploads/2015/06/img_1199.jpgIMG_1199Easy as Pie Ice Cream Pie2015-06-29T22:56:03+00:00monthlyhttps://seriouslysimplefood.com/2015/05/19/with-summer-on-the-horizon-its-time-to-think-about-potato-salad/https://seriouslysimplefood.com/wp-content/uploads/2015/05/dt-common-streams-streamserver-cls.jpegdt.common.streams.StreamServer.clsMake sure to keep the potato salad refrigerated until serving.2015-05-20T04:14:05+00:00monthlyhttps://seriouslysimplefood.com/2015/03/30/passover-white-fish-terrine/https://seriouslysimplefood.com/wp-content/uploads/2015/02/2012-08-30-20-46-55.jpegWhitefish TerrineThis modern take on gefilte fish is a hit on my Passover table year after year. 2015-03-30T22:00:10+00:00monthlyhttps://seriouslysimplefood.com/2015/02/08/make-crispy-duck-breast-for-your-valentine/https://seriouslysimplefood.com/wp-content/uploads/2015/02/353376.jpg353376Duck Breast with Cherry Port Saucehttps://seriouslysimplefood.com/wp-content/uploads/2015/02/search1.jpgsearch2015-02-13T21:21:33+00:00monthlyhttps://seriouslysimplefood.com/2014/08/26/chefs-salad/https://seriouslysimplefood.com/wp-content/uploads/2014/08/dt-common-streams-streamserver-7.jpgdt.common.streams.StreamServer (7)2014-08-27T00:31:16+00:00monthlyhttps://seriouslysimplefood.com/2014/08/24/chilled-artichoke-halves-with-two-sauces/2014-08-24T19:00:41+00:00monthlyhttps://seriouslysimplefood.com/2014/08/22/grilled-flank-steak-with-smoky-salsa/https://seriouslysimplefood.com/wp-content/uploads/2014/08/sns-201408202030-tms-foodstylts-v-e20140820-001.jpgsns-201408202030--tms--foodstylts--v-e20140820-0012014-08-23T02:04:34+00:00monthlyhttps://seriouslysimplefood.com/2014/08/18/corn-and-tomato-soup/https://seriouslysimplefood.com/wp-content/uploads/2014/08/sc-food-0909-simple-soup-20110912-thumbnail.jpgsc-food-0909-simple-soup-20110912-thumbnail2014-08-18T18:23:42+00:00monthlyhttps://seriouslysimplefood.com/2014/07/06/e-cookbook-sale/2014-08-15T22:47:27+00:00monthlyhttps://seriouslysimplefood.com/2014/08/15/menemen/https://seriouslysimplefood.com/wp-content/uploads/2014/08/sns-201408131930-tms-foodstylts-v-e20140813-001.jpgsns-201408131930--tms--foodstylts--v-e20140813-0012014-08-15T17:29:29+00:00monthlyhttps://seriouslysimplefood.com/2014/08/12/summer-caprese-salad-with-watermelon-cucumber-and-feta-relish/https://seriouslysimplefood.com/wp-content/uploads/2014/08/sns-201407301900-tms-foodstylts-v-e20140730-001.jpgsns-201407301900--tms--foodstylts--v-e20140730-0012014-08-12T21:09:18+00:00monthlyhttps://seriouslysimplefood.com/2014/08/03/baked-tomatoes/https://seriouslysimplefood.com/wp-content/uploads/2014/08/dt-common-streams-streamserver-6.jpgdt.common.streams.StreamServer (6)2014-08-03T19:45:58+00:00monthlyhttps://seriouslysimplefood.com/2014/08/02/summer-fruit-crisp/https://seriouslysimplefood.com/wp-content/uploads/2014/08/dt-common-streams-streamserver-5.jpgdt.common.streams.StreamServer (5)2014-08-02T16:38:18+00:00monthlyhttps://seriouslysimplefood.com/2014/05/20/spaghetti-with-cheese-and-pepper-spaghetti-cacio-e-pepe/2014-08-01T00:44:27+00:00monthlyhttps://seriouslysimplefood.com/2014/07/31/indian-summer-pasta/https://seriouslysimplefood.com/wp-content/uploads/2014/07/dt-common-streams-streamserver-4.jpgdt.common.streams.StreamServer (4)2014-08-01T00:43:24+00:00monthlyhttps://seriouslysimplefood.com/2014/07/06/whole-slow-roasted-salmon-with-sweet-mustard-dill-aioli/https://seriouslysimplefood.com/wp-content/uploads/2014/07/tms-sns-201406191330-tms-foodstylts-v-b20140619-1-20110330.jpgtms-sns-201406191330--tms--foodstylts--v-b20140619-1-201103302014-07-29T23:00:43+00:00monthlyhttps://seriouslysimplefood.com/2014/07/11/soft-shell-crab-with-lemon-butter/https://seriouslysimplefood.com/wp-content/uploads/2014/07/dt-common-streams-streamserver-2.jpgdt.common.streams.StreamServer (2)2014-07-29T23:00:24+00:00monthlyhttps://seriouslysimplefood.com/2014/07/15/light-summer-pasta-with-tomatoes-and-corn/https://seriouslysimplefood.com/wp-content/uploads/2014/07/tms-sns-201407101200-tms-foodstylts-v-b20140710-1-20140710.jpgSIMPLE2014-07-29T23:00:12+00:00monthlyhttps://seriouslysimplefood.com/2014/07/18/seriously-simple-essentials-how-to-grate-cheese/2014-07-29T22:59:16+00:00monthlyhttps://seriouslysimplefood.com/2014/07/24/apricot-plum-sauce-with-lime-and-ginger/https://seriouslysimplefood.com/wp-content/uploads/2014/07/dt-common-streams-streamserver1.jpgdt.common.streams.StreamServer12014-07-29T22:59:09+00:00monthlyhttps://seriouslysimplefood.com/2014/07/26/beef-carpaccio-2/https://seriouslysimplefood.com/wp-content/uploads/2014/07/dt-common-streams-streamserver3.jpgdt.common.streams.StreamServer32014-07-29T22:59:03+00:00monthlyhttps://seriouslysimplefood.com/2014/07/28/twice-cooked-barbecue-chicken/2014-07-29T22:58:55+00:00monthlyhttps://seriouslysimplefood.com/2014/07/29/picnic-potato-salad/2014-07-29T22:58:47+00:00monthlyhttps://seriouslysimplefood.com/2014/07/06/seriously-simple-dishes-how-to-make-a-strawberry-rhubarb-crostata/2014-07-11T15:49:15+00:00monthlyhttps://seriouslysimplefood.com/about/https://seriouslysimplefood.com/wp-content/uploads/2014/02/diane-worthington-headshot-1.gifDiane-Worthington-Headshot-1https://seriouslysimplefood.com/wp-content/uploads/2014/02/diane-cropped.jpgdiane croppedhttps://seriouslysimplefood.com/wp-content/uploads/2014/02/diane-small-pic-author.jpgDiane-small-pic-author2017-12-20T22:17:12+00:00weekly0.6https://seriouslysimplefood.com/2014/07/06/rhubarb-and-strawberry-crostata/2014-07-06T22:37:21+00:00monthlyhttps://seriouslysimplefood.com/2014/06/27/pastry-dough/2014-06-28T00:20:20+00:00monthlyhttps://seriouslysimplefood.com/2014/06/27/seriously-simple-essentials-how-to-make-pastry-dough/2014-06-28T00:16:40+00:00monthlyhttps://seriouslysimplefood.com/2014/06/24/salmorejo/2014-06-24T19:09:59+00:00monthlyhttps://seriouslysimplefood.com/2014/06/24/pulled-pork/https://seriouslysimplefood.com/wp-content/uploads/2014/06/76374335.jpgSIMPLE2014-06-24T18:54:13+00:00monthlyhttps://seriouslysimplefood.com/2014/06/20/scrambled-eggs-with-fontina-prosciutto-and-chives/2014-06-20T22:13:32+00:00monthlyhttps://seriouslysimplefood.com/2014/06/20/seriously-simple-dishes-how-to-make-scrambled-eggs/2014-06-20T22:11:52+00:00monthlyhttps://seriouslysimplefood.com/2014/06/17/summer-chopped-salad-with-basil-vinaigrette/https://seriouslysimplefood.com/wp-content/uploads/2014/06/dt-common-streams-streamserverf.jpgdt.common.streams.StreamServerf2014-06-17T16:48:54+00:00monthlyhttps://seriouslysimplefood.com/2014/06/17/dianes-fried-chicken/2014-06-17T16:21:43+00:00monthlyhttps://seriouslysimplefood.com/2014/06/13/grilled-pizzas-with-caramelized-onions-sausage-and-manchego-cheese/2014-06-13T23:34:39+00:00monthlyhttps://seriouslysimplefood.com/2014/06/13/pizza-dough/2014-06-13T23:27:34+00:00monthlyhttps://seriouslysimplefood.com/2014/06/06/chicken-tortilla-soup/2014-06-07T01:00:33+00:00monthlyhttps://seriouslysimplefood.com/2014/06/04/quick-buffet-tips/2014-06-04T03:44:38+00:00monthlyhttps://seriouslysimplefood.com/2014/06/04/chicken-cacciatore/2014-06-04T03:41:40+00:00monthlyhttps://seriouslysimplefood.com/2014/06/03/the-perfect-burger/2014-06-04T03:04:56+00:00monthlyhttps://seriouslysimplefood.com/2014/06/02/seriously-simple-in-turkey/https://seriouslysimplefood.com/wp-content/uploads/2014/06/10441430_10203647138995959_6701533073625007922_n.jpg10441430_10203647138995959_6701533073625007922_n Turkish breakfast at the Urlice Winery.https://seriouslysimplefood.com/wp-content/uploads/2014/06/10404051_10203634667324175_5985299711325865259_o.jpg10404051_10203634667324175_5985299711325865259_o This roll tastes like a croissant, but they drizzle it with honey and serve it with buffalo cream. Tasty!https://seriouslysimplefood.com/wp-content/uploads/2014/06/10403026_10203609885504645_1488206441925373347_n.jpg10403026_10203609885504645_1488206441925373347_nThe chefs are making Baklava at the famous Baklava factory. They serve it covered in Kaymak, which is a thick cream. Yum!https://seriouslysimplefood.com/wp-content/uploads/2014/06/10384937_10203617601537541_2928923285314450201_n.jpg10384937_10203617601537541_2928923285314450201_n Lemonade with mint at the New Hotel Istambul. Definitely a combination of flavors that everyone should try.https://seriouslysimplefood.com/wp-content/uploads/2014/06/10382341_10203639956096391_4162827376146403453_o.jpg10382341_10203639956096391_4162827376146403453_o Lunch at the home of a villager where the mother and daughter made the meal together. This is simply the first course; the entire meal was amazing. The family lives on a farm, so everything is made from scratch and is organic. One of the traditional dishes is yogurt with grape molasses.https://seriouslysimplefood.com/wp-content/uploads/2014/06/10380473_10203634980131995_4251206241492568401_o.jpg10380473_10203634980131995_4251206241492568401_oThe Cappadocias version of a chopped salad. The walnuts were especially good. Maybe something to try next time you make it! https://seriouslysimplefood.com/wp-content/uploads/2014/06/10380423_10203634667444178_6477698761475810483_o.jpg10380423_10203634667444178_6477698761475810483_oThe streets of Istambul.https://seriouslysimplefood.com/wp-content/uploads/2014/06/10380307_10203639935695881_2967104920585971627_n.jpg10380307_10203639935695881_2967104920585971627_nVisiting a carpet workshop where silk is woven by hand over the course of 8 months to create the finished product. https://seriouslysimplefood.com/wp-content/uploads/2014/06/10346314_10203625693939846_3465675913410952760_n.jpg10346314_10203625693939846_3465675913410952760_nThe streets of Istambul.https://seriouslysimplefood.com/wp-content/uploads/2014/06/10369740_10203639906615154_3078034063794130180_n.jpg10369740_10203639906615154_3078034063794130180_nVisiting a carpet workshop where silk is woven by hand over the course of 8 months to create the finished product. 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